The best and most complete Pit Smoker on the market with the option of using it with cross flow or with flow directly by changing the position of the chimney. Its octagonal shape allows an optimal use of the internal space with a good smoking performance, having as its main characteristics;
Lid handle in noble wood.
Steel carrying handle for greater firmness and security.
Front controls for ease of use.
Foot height adjustment.
Height adjustment on the stainless steel workbench.
Workbench with holes for knives and hooks.
25 cm wheels for easy movement.
Drilling for use with rubber feet or front wheels, or even to attach to a trailer.
4-inch chimney for better response time in temperature regulation.
3 - Removable grids.
3 - Clotheslines for hanging large pieces, sausages and fish.
2 - Supports for skewers when using the barbecue.
Removable feet to be used directly on benches or carts.
Fire Box base lined with refractory brick for high durability.
Fire box top cover is removable and can be used as a frying pan or wood stove.
Fire box can be used as a barbecue.
Stainless steel bottle opener with napkin holder hook.
Thermometer in stainless steel.
Direct grease drain with hook and bucket.
High temperature matte black paint.
Space between grids 15 cm.
Ample internal space for pieces such as ribs or brisket.
With the 3 grids, it supports up to 75 180 gram hamburgers.
Fire box side cover handle with exclusive design, does not heat up!
Images for illustrative purposes only.
Instructions for Use: Light the fire box with charcoal and then place pieces of firewood from your favorite wood. Control the temperature through the control valves located on the fire box lid and on the chimney.
Warning: Never use the smoker without the lid (fire box plate).
For use in Direct Flow mode, it is necessary to remove the valves located at the bottom of the tank, and change the side of the chimney.
Use the Maxx Diamond smoking chart for guidance on timing and temperature of some types of foods.
Care: It is always very hot around the equipment, always keep body parts away and avoid the presence of children or animals.
Always use PPE for handling.
All maintenance and cleaning must be done with the equipment cold in order to avoid accidents and burns.
Recommendation and precautions: The first time you use it, do the controlled burning “Cura“ for 3 to 4 hours to eliminate possible paint odors.
Light the Fire Box and let the temperature increase slowly without no food, bringing it close to 200 degrees, then let the smoker cool down slowly.During use, leave the smoker slightly tilted so that excess fat can drain into the drain. The accumulation of fat can cause burning and change the taste of food.
Cleaning: We recommend using a mild soap with a soft foam and drying with a dry, clean towel.
Model: Made in Carbon Steel and Stainless Steel. Finishing; Brushed Stainless Steel, High temperature painting in matte black and red.
Approximate weight: 125 Kilos.
Assembled Dimensions: Comp. 160 cm x Width. 80cm Height. 1.80 mts.
Max height adjustment: 82 cm.
Minimum adjustment height: 62 cm.
Height of feet: 82 cm.
Plate thickness: 3mm firewood box and 2mm others.
Depth where you place the firewood: 46x46 cm.
Smoking Chamber Dimensions: Width 75 cm x Height 60 cm x Depth 50 cm.
Frying plate/lid: 46x46x3mm.
Total in Liters: 200 Liters.
Accompanies: 1 - Table of Smoking Times and Temperatures and 1 - Ember Spreader.
Accessories not included:
Mug to light charcoal.
Support for Chicken Lolipop.
Refractory steel plate for Pizza and Bread.
Warranty: 1 year against manufacturing defects.