The ideal Pit Smoker for home or apartment, its octagonal shape allows an optimal use of the internal space with a good hot or cold smoking performance, having as the main characteristics;
Lid handle in noble wood.
Double carrying handle in steel, for greater firmness and security.
Front controls for ease of use.
Height adjustment on the stainless steel workbench.
Workbench with holes for knives and hooks.
Drilling for use with rubber feet or front wheels, or to attach to a trailer.
4-inch chimney for better response time in temperature regulation.
3 - Removable grids.
3 - Clotheslines for hanging large pieces, sausages and fish.
Fire Box base lined with refractory brick for high durability.
Stainless steel bottle opener with napkin holder hook.
Thermometer in stainless steel.
Direct grease drain with hook and bucket.
High temperature matte black paint.
Space between grids 15 cm.
Ample internal space for pieces such as ribs or brisket.
With the 3 grids, it supports more or less 50 180 gram burgers.
Fire box side cover handle with exclusive design, does not heat up!
Images for illustrative purposes only.
 
Model: Made in Carbon Steel and Stainless Steel. Finishing;  Brushed Stainless Steel, High temperature painting in matte black and red.
Approximate weight: 84  Kilos.
Assembled Dimensions: Comp. 70 cm x Width. 70cm Height. 164 cm.  
Plate thickness:  3mm firewood box and 2mm others.
Depth where you place the firewood: 46x46 cm. 
Smoking chamber dimensions: Width 50 cm x Height 60 cm x Depth 50 cm.
Total in Liters: 150 Liters.
 
Accompanies: 1 - Table of Smoking Times and Temperatures and 1 - Ember Spreader. 
Accessories not included:
Mug to light charcoal.
Support for Chicken Lolipop.
Refractory steel plate for Pizza and Bread.
 
Warranty: 1 year  against Manufacturing defects.
 
Instructions for Use: Light the fire box with charcoal and then immediately place pieces of firewood from your favorite wood. Control the temperature through the control valves located on the fire box lid and on the chimney valve.
Warning: Never use the smoker without the lid (fire box plate).
For use in Direct Flow mode, it is necessary to remove the valves located at the bottom of the cuba e and change the chimney side.
Use the Maxx Diamond smoking chart for guidance on timing and temperature of some types of foods.
Cautions: The area around the equipment is always very hot, keep body parts away and avoid the approach  of children or animals.
Always use PPE for handling.
All maintenance and cleaning must be done with the equipment cold in order to avoid accidents and burns.
Recommendation and precautions: The first time you use it, do the controlled burning “Cura“ for 3 to 4 hours to eliminate possible paint odors.
Light the Fire Box and let the temperature increase slowly without no food, bringing it close to 200 degrees, then let the smoker cool down slowly.
During use, leave the smoker slightly tilted so that excess fat can drain into the drain. The accumulation of fat can cause burning and change the taste of food.
Cleaning: We recommend using a mild soap with a soft foam and drying with a dry, clean towel.
All maintenance and cleaning must be done with the equipment cold in order to avoid accidents and burns.