A Snake is the simple and effective way to get a slow and steady burn on your barbecue with low and steady smoke , just place it in the middle of the barbecue and place charcoal and firewood up to the upper level, then light it and let it burn and to get a flavor by smoking the meat, place some chips of your favorite wood in the center to slowly release smoke, you can also use rosemary , pine cone, sawdust from the firewood of your choice or whatever your taste prefers.
Snake type smoker, coal saver and smoke reducer.
Images for illustrative purposes only.
 
Model: Made of Stainless Steel, Brushed Finish.
Approximate weight: 350 grams.
Dimensions: Comp. 15 cm Width. 9 cm Alt. 9 cm.
 
Accommodates 8 Slices up to 1.4 cm.
 
Guarantee: 1 year  against Manufacturing defects.